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Kitchen and Professional Knives



Kitchen and Professional Knives. The famous pocket knife occupies a major part of Wenger’s production. This star item represents an average daily production of over 22,000 units. Although lesser known, but just as well made is Wenger's professional cutlery line. SWIBO® was the first butcher’s knife to have adopted a synthetic, ergonomic handle, sealed onto the blade, making it considerably safer and more hygienic. Average production of SWIBO® knives exceeds 5,000 units a day.

SwiboA similar line of knives, but one oriented towards the needs of professional chefs and discriminating amateur cooks, was developed under the Grand Maître® label. Wenger produces over 1,000 Grand Maître knives a day.

Check out all three Wenger Kitchen Cutlery lines by clicking here.
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