Grand Maître® Boning Knife 5"
Double tempered (heat treated) blades provide optimal flexibility
High grade stainless steel offers maximum resistance to corrosion
Mirror polished to eliminate any surface imperfection and microscopic pores
Rounded finish on spine of the blade ensures maximum safety if hand slips
Designed for separating both cooked and uncooked meat/poultry/fish from the bone. Features a one-piece handle that is injection molded to the tang using Grilon™, a hermetically sealed, fatigue-free, non-slip polyamide that will never deteriorate, is non-porous, and is resistant to high temperatures. Blended steel blade for shine, sharpness, flexibility, corrosion, stain & acid resistance. Hand wash. 5"/12.5cm.