Swibo® Boning Knife 5.1"
Swibo® Slicing Knife with Granton edge 9.9"
Double tempered (heat treated) blades provide optimal flexibility
High grade stainless steel offers maximum resistance to corrosion
Mirror polished to eliminate any surface imperfection and microscopic pores
Rounded finish on spine of the blade ensures maximum safety if hand slips
Flexible blade with Granton edge (scalloped) that creates a series of fine air pockets between the blade and product being cut. This allows for easier cutting with higher productivity - perfect for cutting roasts and turkeys. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve. 9.9"/25cm.