Swibo® Boning Knife 5.1"
Swibo® Meat Fork 7.5"
Double tempered (heat treated) blades provide optimal flexibility
High grade stainless steel offers maximum resistance to corrosion
Mirror polished to eliminate any surface imperfection and microscopic pores
Rounded finish on spine of the blade ensures maximum safety if hand slips
Essential tool when carving meat. Can be sterilized up to 120C/250F. Comes in a protective sleeve. 7.5"/19cm