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Swibo® Boning Knife 6.3"

Item No:15011
Weight:7 Ounces
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Rigid, large blade. Perfect for trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve. 6.3"/16cm.
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