Grand Maître® Chef's Knife with Granton Edge 4.5”
Double tempered (heat treated) blades provide optimal flexibility
High grade stainless steel offers maximum resistance to corrosion
Mirror polished to eliminate any surface imperfection and microscopic pores
Rounded finish on spine of the blade ensures maximum safety if hand slips
The Chef's knife is a smaller sized Gyuto with a traditional single edge. 4.5”/12cm.