Grand Maître® Santoku Knife with Granton Edge 6.75”
Double tempered (heat treated) blades provide optimal flexibility
High grade stainless steel offers maximum resistance to corrosion
Mirror polished to eliminate any surface imperfection and microscopic pores
Rounded finish on spine of the blade ensures maximum safety if hand slips
The word Santoku (meaning 'three virtues') is used for chopping, dicing and mincing. Sporting a unique styling, somewhat like a narrow-bladed cleaver, the Santoku knife is designed with a comfortable, well-balanced grip, while allowing for full blade use. Santoku knives are best known for their sharp edges and now feature a granton edge on the blade that not only adds style, but helps prevent food from sticking after slicing. 6.75” / 17cm.