 Grand Maître® Japanese Chef's Knife with Granton Edge 4.5” | |||||||||||||
 Double tempered (heat treated) blades provide optimal flexibility High grade stainless steel offers maximum resistance to corrosion Mirror polished to eliminate any surface imperfection and microscopic pores Rounded finish on spine of the blade ensures maximum safety if hand slips |
The Japanese Chef's knife is a smaller sized Gyuto with a traditional single edge. 4.5”/12cm.
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Product Specifications
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