Grand Maître® Gyuto Utility with Granton Edge 8”
Double tempered (heat treated) blades provide optimal flexibility
High grade stainless steel offers maximum resistance to corrosion
Mirror polished to eliminate any surface imperfection and microscopic pores
Rounded finish on spine of the blade ensures maximum safety if hand slips
The Gyuto knife is the Japanese equivalent of the Western chef's knife; an all-purpose knife for cutting meats, vegetables, and fish. Famous for producing straight even cuts, the Gyoto features the granton edge on the blade, which helps prevent food from sticking after slicing. 8” / 20cm.