Designed for separating both cooked and uncooked meat/poultry/fish from the bone. Ideal for removing skin from fish. Features a one-piece handle that is injection molded to the tang using Grilon™, a hermetically sealed, fatigue-free, non-slip polyamide that will never deteriorate, is non-porous, and is resistant to high temperatures. Blended steel blade for shine, sharpness, flexibility, corrosion, stain & acid resistance. Hand wash. 8"/20.5cm.