Grand Maître® Cheese Knife 5.5"
Double tempered (heat treated) blades provide optimal flexibility
High grade stainless steel offers maximum resistance to corrosion
Mirror polished to eliminate any surface imperfection and microscopic pores
Rounded finish on spine of the blade ensures maximum safety if hand slips
You can use this knife for cutting most types of cheese. Fork tip allows slices to be served without changing tools. Gently curved for ease of cutting. Features a one-piece handle that is injection molded to the tang using Grilon™, a hermetically sealed, fatigue-free, non-slip polyamide that will never deteriorate. Blended steel blade for shine, sharpness, flexibility, corrosion, stain & acid resistance. Edge guards available to protect knife blades. 5.5"/14cm.