Grand Maître® Butcher Steel 8"
Double tempered (heat treated) blades provide optimal flexibility
High grade stainless steel offers maximum resistance to corrosion
Mirror polished to eliminate any surface imperfection and microscopic pores
Rounded finish on spine of the blade ensures maximum safety if hand slips
This sharpening steel serves to hone/restore the effectiveness of knife blades. Most effective if 2"/5cm longer than the knife you are sharpening. Features a one-piece handle that is injection molded to the tang using Grilon™, a hermetically sealed, fatigue-free, non-slip polyamide that will never deteriorate, is non-porous, and is resistant to high temperatures. Hand wash. 8"/20.5cm.