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Four Steps to Perfect
Freehand Sharpening

Blade Magazine

Dexter Ewing at Blade Magazine has compiled a list to help you perfect freehand knife sharpening.

  1. Select a SharpenerSelect a Sharpener
    Invest in a good bench stone. You have the natural ones like the Arkansas stones and the man-made ones such as the Norton India stone. There are also the diamond-bonded stones that many companies produce, such as our Mini Super Sharpener.

  2. Color the EdgeColor the Edge
    With a black ink permanent marker, color the entire cutting edge or primary bevel on both sides of the blade. The objective is to sharpen off the black ink. After you remove the ink from both sides of the blade, it will be sharp.

  3. Adjust Accordingly
    Take a few strokes on the stone and then examine the edge bevel. If you see ink toward the top of the bevel, decrease the angle of the blade to the stone. Conversely, if you see ink toward the bottom of the bevel, increase the angle to capture that part.

  4. Remove the InkRemove the Ink
    After you sharpen the ink from the cutting edge, you will have to remove any stray marker ink. A liquid-based adhesive and paint remover is ideal for the job. Place a few drops on a paper towel and very carefully wipe the cutting edge.

Going Forward

After you get the hang of it, skip the permanent marker step. Congratulations, you're now a freehand sharpening pro!

Learn more about knife sharpening at Blade Magazine's official website.

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