 Forged Paring Knife 3.5" | ||||||||||||||
 Fully drop-forged steel blade for strength, wear resistance and long lasting sharp edge 25-30 degree edge angle allows for optimal edge specific to the designed function of the knife Design incorporates features of both Asian and European styling for a unique look and feel |
 Paring knife: used to peel vegetables and fruit, trim meats, and cut pastry dough - any job that requires some delicate cutting work. It's size makes it easy to handle and it also works well for slicing and coring foods or mincing and cutting small items when working with small ingredients, such as shallots, garlic or fresh herbs. 3.5" / 9cm. Product Specifications
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