 Forged Chef's Knife 8.4" | ||||||||||||||
 Fully drop-forged steel blade for strength, wear resistance and long lasting sharp edge 25-30 degree edge angle allows for optimal edge specific to the designed function of the knife Design incorporates features of both Asian and European styling for a unique look and feel |
 Used to chop, slice and mince; the side of the blade can be used for crushing garlic, spices. Best when used in a rocking motion for chopping. The shorter blades suits cook's with smaller hands or cooks who find themselves chopping smaller quantities of food. 8.4" /20.5cm. Product Specifications
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