 Forged Carving Knife 9" | ||||||||||||
 Fully drop-forged steel blade for strength, wear resistance and long lasting sharp edge 25-30 degree edge angle allows for optimal edge specific to the designed function of the knife Design incorporates features of both Asian and European styling for a unique look and feel |
For carving large cooked meats such as poultry, roasts, ham and is long enough to slice longer boneless roasts with one smooth cut as well. 9" / 23cm.
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