Forged Bread Knife Serrated 8"
Fully drop-forged steel blade for strength, wear resistance and long lasting sharp edge
25-30 degree edge angle allows for optimal edge specific to the designed function of the knife
Design incorporates features of both Asian and European styling for a unique look and feel
Slice thru food that is hard on the outside but soft on the inside, such as breads and rolls. The serrations on the blade grab hold of the thick, rough crust of a loaf so it can be sliced. Because a good, hard crust withstands the repeated sawing of a nonserrated blade, a bread knife is essential for slicing evenly and safely though breads. 8" / 20.5cm.
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